Crockpot Roast

11Jan09

This is by far one of our favorite weeknight go-to recipes; I absolutely love coming home to the smell of this in the Crockpot.  Nothing screams comfort food like this easy and versatile roast.  It can even be jazzed up for company by stirring in sour cream, peas, or mushrooms during the last 30 minutes.  We generally serve it over rice, pasta, or a bake potato.  I hope you enjoy this as much as we do! 

 

 

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Crockpot Roast

Ingredients:

Boneless chuck roast

2 10 ¾ oz. cans of Cream of Mushroom soup

Garlic powder

Salt and pepper

 

Directions:

Spread one can of cream of mushroom soup in the bottom of a crockpot.  Thoroughly sprinkle both sides of the chuck roast with garlic powder, salt and pepper.  Place the chuck roast into the crockpot.  Next, spread the remaining can of cream of mushroom soup on the top of the chuck roast.  Add about ½ can of water, cover and cook on low for 4-5 hours. 

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2 Responses to “Crockpot Roast”

  1. Looks delicious and so comforting!

  2. 2 bensbaby116

    I am still in the process of building a collection of crockpot recipes that are easy but really tasty too. This looks great!


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