This is by far one of our favorite weeknight go-to recipes; I absolutely love coming home to the smell of this in the Crockpot. Nothing screams comfort food like this easy and versatile roast. It can even be jazzed up for company by stirring in sour cream, peas, or mushrooms during the last 30 minutes. We generally serve it over rice, pasta, or a bake potato. I hope you enjoy this as much as we do!
Boneless chuck roast
2 10 ¾ oz. cans of Cream of Mushroom soup
Salt and pepper
Spread one can of cream of mushroom soup in the bottom of a crockpot. Thoroughly sprinkle both sides of the chuck roast with garlic powder, salt and pepper. Place the chuck roast into the crockpot. Next, spread the remaining can of cream of mushroom soup on the top of the chuck roast. Add about ½ can of water, cover and cook on low for 4-5 hours.
Filed under: Beef, Crockpot, Main entree | 2 Comments