Doggie Biscotti

02Jan09

These were a big hit among the spoiled, rotten dogs that live at our house!  They were very simple to make and to be honest look deceptively like a yummy human treat. 

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Doggie Biscotti

Ingredients:

2 cups whole wheat flour

1 tablespoon baking powder

2 pinches ground cinnamon

1 cup chunky peanut butter

1 cup milk

1 cup carob chips

 

Directions:

Pre-heat the oven to 400°F.
In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5-10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.

Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more. Transfer to a rack to cool.

Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.

 

 

Adapted from Rachael Ray

 

 

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2 Responses to “Doggie Biscotti”

  1. 1 fingers80

    Oh my gosh, these are so cute!! My dog would love them.

  2. this photo is too cute!


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